By Mia Cerrato – Editorial Editor

Law’s Culinary students hosted a luncheon on February 5 to faculty and staff. This was the final exam for Mrs. Ryan’s Food Service students. Mrs. Ferron’s Culinary students contributed by setting up the tables and guided students in waiting or bussing the tables. Advocate Editorial Editor Mia Cerrato interviewed Ryan about the event. 

Mia Cerrato: What was the purpose of the event?

Mrs. Ryan: The purpose was to teach my students to practice a sit down service. It will give them experience for the future. 

MC: What were the meals served? 

MR: We made potstickers, sesame noodles with beef, along with peanut sauce, chocolate parfait, Asian broccoli slaw, green tea, and iced hibiscus tea. 

MC: How did it go? 

MR: It went very well. My students impressed me and executed it nicely. 

MC: Who attended the luncheon? 

MR: Superintendent Dr. Cutaia and her Assistant Superintendent Mrs. Fedigan attended the luncheon. Teachers came to enjoy the food as well. 

MC: Which dish seemed to be more popular? 

MR: The sesame noodles with peanut sauce seemed to be the most popular in the beginning. But towards the end, as the faculty and staff saw the chocolate parfait they began to change their mind. Everyone thought it looked very appetizing.