By Addison Schwing – Editorial and News Editor

Jonathan Law’s all-new Cooking Club is making its debut this year. 

The Cooking Club is run by Culinary teacher Ms. Ryan and meets bi-monthly on Tuesdays. The club is open to any student that is interested in joining and learning how to cook. 

“This is a club where all abilities are welcome,” she said. “The only prerequisite is the willingness to get your hands dirty.”

The club was founded by junior Phethsamai Kingkittisack, who wanted to further her own cooking education. She thinks that everyone should learn how to cook, as it is an important skill for everyone to learn. 

“It would be beneficial to learn how to cook since it is a basic life skill,” Kingkittisack said. “People will need to know how to make food for themselves when they grow up, so it is good to learn basics now.”

The cooking club is a member of SkillsUSA, an organization that partners with schools across the country to help bring technical instruction into the classroom. Ryan is eager to explore all kinds of cuisines and skills with members. 

“Although we will explore different dishes, we will first focus on making healthy snacks and beverages,” Ryan said. “Our hope is to compete in at least one state competition. 

There are no requirements to join the club, and everyone is able to join regardless of ability. The club offers the chance to learn how to cook without having to sign up for the semester-long class, while also functioning as a social avenue. 

“Even if you do not what to seriously go into cooking, join for the fun experience and to hang out with friends,” Kingkittisack said. “Also, possibly learn something on the way.”

Students interested in joining the club should visit Room 112 by the cafeteria and speak to Ryan, or send her an email. Meetings will be held twice every month and will consist of both cooking sessions and planning events throughout the year. 

“Whether you’ve had experience in the kitchen or not, I encourage you to try cooking in a fun atmosphere,” Ryan said.