By Cole Egersheim – Staff Reporter

They are a full service mobile ice cream patrol.

And on November 14, Ice Cream Emergency came to Law to speak to Mr. Beler’s business students.

Ice Cream Emergency is a family-owned business located in Oxford, CT. They have over 10 years of experience in catering and event arenas and they service the entire state of Connecticut.

Founder Debbie Arrato said that the company’s ice cream trucks are very unique. They are designed as hospitals inside and their motto is “Saving lives, one scoop at a time.”

They offer super premium gourmet ice cream, delicious frozen yogurt, and low-fat and fat-free options.

“I think it’s a great experience for the Jonathan Law students,” Beler said. “Debbie has great experiences ranging for corporate and entrepreneurship skills. She is able to apply real life stories and success and the ice cream doesn’t hurt either.”

Students enjoyed hearing the presentation and learned how Arrato began her journey. Everyone also enjoyed the ice cream that was handed out at the end.

“I had the chocolate chip cookie dough,” junior Zach Smith said. “It was fire.”

Senior Maggie Kelly said she learned the process involved in opening a business.

“I learned that a business doesn’t start from one day,” Kelly said. “It takes a while to figure out what kind of business interests you and that you want to possibly spend the rest of your life as a career.”